Main Course

Olives, feta cheese, and artichoke hearts lend a fresh Mediterranean flare to this satisfying chicken bake (great for a houseful of people).

There's nothing like a hearty bowl of chili when the winter winds blow-unless it's our healthy baked version

Get into the Spirit of St. Patrick's Day with this plant-based version of an Irish classic. It's made with seitan in place of meat.

Get all of the health benefits of fatty fish in this delicious dish. Smoky and sweet, this recipe is nothing short of freaky good!

Love fish but hate the kitchen odor? This recipe is for you.

Turmeric, the popular natural pain reliever shines in this Indian-spiced fish dish.

This quick and easy (but super-tasty!) meal is a great way to use leftover chicken. Serve over rice or cous-cous for a nourishing one-dish supper.

This hearty cross between a stew and a soup is the perfect antidote to a blustery winter’s day. If you don’t like bison, beef is an easy substitute.

Rich in plant-based omega-3 fats, protein, and fiber, flax seeds and flax oil shine in this vegetarian entrée.

This glamorous and tempting but oh-so-easy feast makes a perfect New Year's Eve dinner for two—and it pairs beautifully with that vintage Champagne you've been saving!

Imagine dinner in one pan and less than one hour. That is the magic of sheet pan dinners. While many recipes use large sheet pans—which is good for large meals—we pared it down to a smaller pan for servings of four. Any of these recipes can be bumped up if you are feeding a large crowd.

Turn a deli-roasted chicken into a star dish with sweet roasted cherry tomatoes and crispy baked green beans. Serve this alone or with cooked pasta.

Eggplant parmesan is one of those dishes that eats up time and leaves a mess in the kitchen because of pan frying the eggplant. We’ve come up with a sheet-pan recipe that speeds up the time, reduces all that grease spatter and tastes just as good.

Protein-packed chicken is paired with sweet plums, plum jam, and nutrient-dense veggies.

Acorn squash is at its peak in the fall, and we like it stuffed with this delicious mixture of spicy ground turkey, mushrooms, and a zesty ragu for a nutritious, high-protein meal.

Spice up your dinner repertoire with these pan-seared chicken breasts made with cumin, paprika, and coriander.