Main Course

Let your backyard cookout go meatless, with exciting results.

For your Cinco de Mayo celebrations, we've crafted the perfect menu, including fresh and light recipes such as Grilled Shrimp with Mango Salsa and Sweet Corn Gazpacho. Olé!

Turmeric Power: This popular ingredient is for more than just smoothies. Just try it in these mouthwatering, inflammation-busting meatballs.

Get into the Spirit of St. Patrick's Day with this plant-based version of an Irish classic. It's made with seitan in place of meat.

It may feel counterintuitive to leave the skins on the squash, but they’re edible and soften during roasting. You can also use butternut squash here.

You can easily sub out brown rice with another grain. Try farro, barley, kaniwa, or quinoa—the most “rice-like” grains.

With a fraction of the calories and fat content of poultry and meat, soy became a favorite food in the ’90s. This classic soy chili recipe comes from a 1996 issue of Better Nutrition.

Japanese sweet potatoes add Asian flair to this easy take on pho, a traditional Vietnamese noodle soup.