Crispy Grilled Chicken
Grilled chicken takes on the coveted crispiness of a fried chicken dinner with this soon-to-be favorite recipe.
Main Course
Eggplant Steak With Caprese Salsa
Eggplants can be long and skinny or short and fat. Choose one that falls somewhere in between so it will make four steaks of similar size.
Harissa Roasted Salmon with Lemon Asparagus
This true “tray meal” comes together in minutes, making it perfect for a busy weeknight dinner.p.p1 {margin: 0.0px 0.0px 5.0px 11.0px; text-indent: -11.0px; line-height: 10.0px; font: 9.0px Helvetica} Preheat oven to 400°F. Line shallow roasting pan with foil, and set aside. In small bowl, mix together 1 tsp. oil, harissa paste, and honey. Brush fish all over with harissa mixture, and place on one half of prepared pan. In medium bowl, toss asparagus with remaining oil, salt, and pepper, and arrange on other half of roasting pan. Nestle lemon quarters among filets and asparagus. Roast 10–12 minutes, or until fish is just cooked through. To serve, divide each filet in half, and remove center bones (and skin, if desired), add ¼ of asparagus and ¼ roasted lemon, and garnish with cilantro, if using.
Chana Saag Chickpea Spinach Curry
Punjabi-style saag curry is heavy on the cream and butter, and usually cooked with lamb. This lighter, vegetarian version of the creamy classic uses coconut milk for a more healthful twist.
Chicken Vindaloo
Vindaloo, a classic spicy curry, is originally a Portuguese dish of spiced pork; it takes its name from the Portuguese vinha d'alhos, vinha for wine, and alho for garlic.
Apricot Chicken with Arugula & Frisée
Web Exclusive! Apricot Chicken with Arugula & Frisée, made with Jamnation's Apricot Up In the Moment Jam.
Broiled Salmon with Honey-Mustard Sauce
This easy-to-make salmon dish is teaming with heart-healthy omega-3 fats.
Orzo Risotto with Mushrooms & Swiss Chard
This smooth and creamy dish features classic Mediterranean flavors from olive oil, garlic, veggies, pasta, and cheese.
Spicy Jackfruit Burritos
Serve these with black beans and brown rice for a protein-packed vegetarian meal that will convert the most dedicated meat-eaters in your life…
Tangy Tomato Trout
Pan roasting gives this moist, flaky fish a nice crispy skin. Ask your fishmonger to butterfly the fillets for easier prep.
Greek-Style Grass-Fed Lamb Shanks
This Easter, try making grass-fed lamb shanks fixed southern Greece-style, with lemon juice rather than tomato sauce.
Slow Cooked Cherry Beef with Winter Squash
Although the combination of beef and cherries may sound odd, it's a pairing that works really well.
Chia and Almond Pizza Recipe
The little superfood seeds used in this recipe guarantee a real treat for your taste buds.
Cinco de Mayo Spa Cuisine
Savor the flavors of Mexico with these slimmed-down versions of traditional favorites.
