Main Course
Maple-Glazed Delicata Squash with Farro & Arugula
It may feel counterintuitive to leave the skins on the squash, but they’re edible and soften during roasting. You can also use butternut squash here.
Spicy Orange Beef & Broccoli with Brown Rice
You can easily sub out brown rice with another grain. Try farro, barley, kaniwa, or quinoa—the most “rice-like” grains.
Easiest Ever Tofu Chili
With a fraction of the calories and fat content of poultry and meat, soy became a favorite food in the ’90s. This classic soy chili recipe comes from a 1996 issue of Better Nutrition.
Japanese Sweet Potato Pho
Japanese sweet potatoes add Asian flair to this easy take on pho, a traditional Vietnamese noodle soup.
Golden Beet Linguini with Arugula & Pistachio Pesto
Golden beets and brilliant green pesto make this a beautiful dish. You can also use red or Chioggia beets in place of golden beets.
Rutabaga Spaghetti with Red Pepper and Basil Sauce
The bold flavor of rutabaga stands up to a spicy, garlicky red pepper sauce.
Crispy Grilled Chicken
Grilled chicken takes on the coveted crispiness of a fried chicken dinner with this soon-to-be favorite recipe.
Eggplant Steak With Caprese Salsa
Eggplants can be long and skinny or short and fat. Choose one that falls somewhere in between so it will make four steaks of similar size.
Harissa Roasted Salmon with Lemon Asparagus
This true “tray meal” comes together in minutes, making it perfect for a busy weeknight dinner.p.p1 {margin: 0.0px 0.0px 5.0px 11.0px; text-indent: -11.0px; line-height: 10.0px; font: 9.0px Helvetica} Preheat oven to 400°F. Line shallow roasting pan with foil, and set aside. In small bowl, mix together 1 tsp. oil, harissa paste, and honey. Brush fish all over with harissa mixture, and place on one half of prepared pan. In medium bowl, toss asparagus with remaining oil, salt, and pepper, and arrange on other half of roasting pan. Nestle lemon quarters among filets and asparagus. Roast 10–12 minutes, or until fish is just cooked through. To serve, divide each filet in half, and remove center bones (and skin, if desired), add ¼ of asparagus and ¼ roasted lemon, and garnish with cilantro, if using.
Chana Saag Chickpea Spinach Curry
Punjabi-style saag curry is heavy on the cream and butter, and usually cooked with lamb. This lighter, vegetarian version of the creamy classic uses coconut milk for a more healthful twist.
Chicken Vindaloo
Vindaloo, a classic spicy curry, is originally a Portuguese dish of spiced pork; it takes its name from the Portuguese vinha d'alhos, vinha for wine, and alho for garlic.
Apricot Chicken with Arugula & Frisée
Web Exclusive! Apricot Chicken with Arugula & Frisée, made with Jamnation's Apricot Up In the Moment Jam.
Broiled Salmon with Honey-Mustard Sauce
This easy-to-make salmon dish is teaming with heart-healthy omega-3 fats.
Orzo Risotto with Mushrooms & Swiss Chard
This smooth and creamy dish features classic Mediterranean flavors from olive oil, garlic, veggies, pasta, and cheese.
