Known mainly as an energizing add-on to smoothies, this popular green tea powder also makes a great addition to these tasty sweet treats

A Matcha Made in Heaven

Reserve a few Tbs. of the Cashew Butter Sauce for icing. Decoration is best after the Krispies mixture has been frozen.

Recipe courtesy of Marisa LaValette for Navitas Organics (

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Navitas Organics Matcha Powder

Navitas Organics Matcha Powder

  • Serves 12 (Makes 12 Krispies)Servings


For the Cashew Butter Sauce:

  • 2 cups whole cashews

  • 4 Tbs. coconut oil, melted

  • ½ cup maple syrup

  • ½ tsp. vanilla

For the Matcha Krispies:

  • 2 cups puffed rice

  • 2 cups shredded coconut

  • ½ cup buckwheat groats

  • 1 cup coconut oil, melted

  • 3/4 cup maple syrup

  • 2 Tbs. Cashew Butter Sauce

  • 1 Tbs. tahini

  • 1 tsp. Navitas Organics Matcha Powder


  1. To make Cashew Butter Sauce: Soak cashews overnight, and drain. Combine in blender with coconut oil, maple syrup, and vanilla until smooth.
  2. To make Krispies: Stir together Matcha Krispie ingredients thoroughly in large bowl. Divide mixture into 12 cupcake papers (about 2-3 Tbs. per wrapper). Freeze 3–4 hours. Before serving, decorate with the remaining Cashew Butter Sauce. 

Nutrition Information

  • Calories: 530
  • Carbohydrate Content: 44 g
  • Fat Content: 38 g
  • Fiber Content: 2 g
  • Protein Content: 6 g
  • Saturated Fat Content: 25 g
  • Sodium Content: 80 mg
  • Sugar Content: 28 g

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