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Recipes

Matcha Cashew Krispies

Known mainly as an energizing add-on to smoothies, this popular green tea powder also makes a great addition to these tasty sweet treats

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A Matcha Made in Heaven

Reserve a few Tbs. of the Cashew Butter Sauce for icing. Decoration is best after the Krispies mixture has been frozen.

Recipe courtesy of Marisa LaValette for Navitas Organics (navitasorganics.com).

Editor’s Pick

Navitas Organics Matcha Powder

Servings
Serves 12 (Makes 12 Krispies)

Ingredients

For the cashew butter sauce:

  • 2 cups whole cashews

  • 4 Tbs. coconut oil, melted

  • ½ cup maple syrup

  • ½ tsp. vanilla

For the matcha krispies:

  • 2 cups puffed rice

  • 2 cups shredded coconut

  • ½ cup buckwheat groats

  • 1 cup coconut oil, melted

  • 3/4 cup maple syrup

  • 2 Tbs. Cashew Butter Sauce

  • 1 Tbs. tahini

  • 1 tsp. Navitas Organics Matcha Powder

Preparation

  1. To make Cashew Butter Sauce: Soak cashews overnight, and drain. Combine in blender with coconut oil, maple syrup, and vanilla until smooth.
  2. To make Krispies: Stir together Matcha Krispie ingredients thoroughly in large bowl. Divide mixture into 12 cupcake papers (about 2-3 Tbs. per wrapper). Freeze 3–4 hours. Before serving, decorate with the remaining Cashew Butter Sauce. 

Nutrition Information

  • Calories 530
  • Carbohydrate Content 44 g
  • Cholesterol Content 0 mg
  • Fat Content 38 g
  • Fiber Content 2 g
  • Protein Content 6 g
  • Saturated Fat Content 25 g
  • Sodium Content 80 mg
  • Sugar Content 28 g