Matcha Tea Coconut Latte

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  • ½ cup coconut milk
  • ½ cup filtered water
  • 1 tsp. matcha
  • ¼ tsp. pure vanilla extract
  • 2 tsp. raw honey or liquid stevia, to taste


  1. Heat coconut milk and water in a small pot over medium high heat until hot, but not boiling.
  2. Pour coconut-water mixture into blender, add remaining ingredients, and blend until frothy.
  3. Pour into mug and enjoy!
  4. For more recipes from Alexander, visit

Nutrition Information

  • Serving Size: 1 cup
  • Calories: 80
  • Carbohydrate Content: 13 g
  • Fat Content: 25 g
  • Fiber Content: 3 g
  • Protein Content: 3 g
  • Saturated Fat Content: 2 g
  • Sugar Content: 12 g
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Atkins Coconut Cookies

Atkins Coconut Cookies

These crispy, light-as-air cookies are a coconut lover’s dream. Featured in a 1999 issue of Better Nutrition, this recipe is also on