Matcha Tea Coconut Latte
Heading out the door? Read this article on the new Outside+ app available now on iOS devices for members! Download the app.
Ingredients
- ½ cup organic coconut milk
- ½ cup filtered water
- 1 tsp. matcha
- ¼ tsp. pure vanilla extract
- 2 tsp. raw honey or liquid stevia glycerite, to taste
Preparation
- Heat coconut milk and water in a small pot over medium high heat, until hot but not boiling. Pour coconut milk-water mixture into a blender, add remaining ingredients, and blend until frothy. Pour into a mug and enjoy! Note: We used SoDelicious Unsweetened Coconut Milk Beverage in this recipe. For a richer flavor, use full-fat coconut milk.
Nutrition Information
- Calories 80
- Carbohydrate Content 13 g
- Cholesterol Content 0 mg
- Fat Content 2.5 g
- Fiber Content 3 g
- Protein Content 3 g
- Saturated Fat Content 2 g
- Sodium Content 0 mg
- Sugar Content 12 g
- Trans Fat Content 0 g
- Unsaturated Fat Content 0 g