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Recipes

Matcha Tea Coconut Latte

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Ingredients

  • ½ cup coconut milk
  • ½ cup filtered water
  • 1 tsp. matcha
  • ¼ tsp. pure vanilla extract
  • 2 tsp. raw honey or liquid stevia, to taste

Preparation

  1. Heat coconut milk and water in a small pot over medium high heat until hot, but not boiling.
  2. Pour coconut-water mixture into blender, add remaining ingredients, and blend until frothy.
  3. Pour into mug and enjoy!
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Nutrition Information

  • Serving Size 1 cup
  • Calories 80
  • Carbohydrate Content 13 g
  • Cholesterol Content 0 mg
  • Fat Content 25 g
  • Fiber Content 3 g
  • Protein Content 3 g
  • Saturated Fat Content 2 g
  • Sodium Content 0 mg
  • Sugar Content 12 g
  • Trans Fat Content 0 g
  • Unsaturated Fat Content 0 g