Mexican Maca Hot Chocolate Shopping List
- cocoa powder
- vanilla extract
- ancho or chipotle powder
- pink Himalayan salt
- cinnamon sticks
- maca powder
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- In large pot, bring almond milk and agave to a low simmer. Whisk in cocoa powder, continuing to whisk until well-blended and completely dissolved.
- Whisk in vanilla, chili or chipotle powder, and salt. Add cinnamon sticks, reduce heat, and simmer 5 minutes, until flavors are blended and mixture is infused with cinnamon.
- Remove cinnamon sticks, and whisk in maca until blended. To serve, divide among four mugs and place a cinnamon stick in each. Top with nondairy or dairy whipped cream and a sprinkle of chili or chipotle powder, if desired.