This crowd-pleasing recipe takes almost no time to assemble in a slow cooker. It’s packed with omega-3 fats from walnuts, grass-fed beef, a pastured egg, and chia and flaxseed tortilla chips. Recipe from the California Walnut Board (walnuts.org).
For more about this recipe: 6 Foods High in Omega-3s
- Place salsa in the bottom of a large slow cooker. Place 1/2 cup walnuts, 1/2 cup cheese, tortilla chips, onion, seasoning, ground beef, chiles, and egg in large bowl. Mix well with your hands, then shape into 4 equal balls.
- Place 1 Tbs. remaining walnuts in palm of your hand, and place 1 meatloaf on top, pressing walnuts into surface. Repeat with remaining walnuts and meat. Place loaves, walnut-side-up, in slow cooker.
- Cover, and cook on high 11/2 hours, or on low 3 hours. Top loaves with equal amounts of cheese; cover, and let stand 5 minutes more to melt. Serve with any desired toppings.