Makes 6 frozen pops
8 very ripe peaches
1/2 cup unrefined cane sugar
1 cup coconut milk
1 cup almond milk
- Peel and pit peaches (to quickly peel, drop in boiling water 30 seconds, remove with slotted spoon, and slip skins off). Combine peaches, sugar, and milks in blender, and purée until smooth.
- Transfer mixture to popsicle molds and freeze 3-4 hours, or overnight.
per serving: 240 cal; 3g pro; 9g total fat (7g sat fat); 40g carb; 0mg chol; 30mg sod; 3g fiber; 36g sugars