This soft serve, no-churn ice cream is reminiscent of Elvis Presley’s favorite snack—a peanut butter and banana sandwich. The recipe is a good way to use up over-ripe frozen bananas and it is easy enough for kids to make. If you’re stuck for topping ideas, try melted no-sugar jam, salted chopped peanuts, and whipped cream.

More Frozen Desserts:

  • 4Servings

Ingredients

  • 5 ripe bananas, peeled, broken into one-inch pieces and frozen
  • 5 Tbs. smooth peanut butter (or nut butter of your choice) 

Preparation

  1. Place bananas and peanut butter in food processor. Process about 2 minutes. Push ingredients back down and break up any frozen bananas. Process another 1–2 minutes. Give mixture a good stir, and process again until you have smooth soft-serve cream.
  2. Serve right away with toppings of your choice. Store extra in freezer and let sit on the counter for 5 minutes to soften. 

Nutrition Information

  • Calories: 270
  • Carbohydrate Content: 43 g
  • Fat Content: 11 g
  • Fiber Content: 5 g
  • Protein Content: 6 g
  • Saturated Fat Content: 2.5 g
  • Sodium Content: 85 mg
  • Sugar Content: 23 g
Matcha-and-Greens-Ice-Cream

Matcha and Greens Ice Cream Recipe

This frozen treat is healthy enough to eat for breakfast. Ginger and matcha-a finely powdered, high-quality green tea-are the perfect foil for strongly flavored green foods powders.