Here’s an elegant, entertainment-friendly way to up your intake of anti-inflammatory omega-3 fats.
  • 8 pieces of toastServings


  • 4 slices thick-cut multigrain bread, toasted & cut in half
  • 1/2 cup plain Greek-style yogurt
  • 1 teaspoon Meyer lemon zest
  • 1 tablespoon snipped fresh chives
  • 2 tablespoons chopped fresh cilantro, divided
  • 1/2 teaspoon pink sea salt
  • 1 8-ounce package Patagonia Provisions Wild Pink Salmon, flaked
  • 1 large watermelon radish, shaved thinly


  1. Combine yogurt, lemon zest, chives, one tablespoon of cilantro, and salt in a small bowl, stir well to combine.
  2. Spread one tablespoon of the yogurt mixture over each toast half. 
  3. Divide the salmon evenly among the toasts. 
  4. Scatter the shaved radish slices over the salmon, and sprinkle with the remaining tablespoon of cilantro.

Nutrition Information

  • Serving Size: 1 piece of toast
  • Calories: 90
  • Carbohydrate Content: 8 g
  • Cholesterol Content: 15 mg
  • Fat Content: 2.5 g
  • Fiber Content: 1 g
  • Protein Content: 9 g
  • Saturated Fat Content: 0.5 g
  • Sodium Content: 230 mg
  • Sugar Content: 3 g
Holiday Pear Cranberry Crisp

Holiday Pear Cranberry Crisp

Looking for an easy holiday-style dessert to fill your home with the scents of the season? This sweet treat, made with seasonal fruits, does not disappoint!