Research shows that kids are 80 percent more likely to eat bitter vegetables when they’re served with dip. But most store-bought dips use added sugars as a leading ingredient. This recipe has zero added sugar. It goes perfectly with the Chef Salad Skewers.
Photography: Pornchai Mittongtare; Food Styling: Claire Stancer; Prop Stylist: Robin Turk
For more about this recipe: Kid-Friendly Recipes
Combine all ingredients in medium bowl, and mix well. Serve immediately, or store in airtight container in refrigerator for up to a week. Serve with skewers, a plate of raw veggies, and/or toasted pita chips.