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*Vadouvan Spice Mix is essentially a curry powder blended with spices popular in French cooking, such as grated shallots.
- In large pot, heat olive oil over medium-low heat, add onion, and sauté until translucent, about 4 minutes. Add Vadouvan spice and cook, stirring, 2 minutes more.
- Add broth, water, lentils, carrots, and shredded salmon bars. Heat to simmer, and cook until lentils are firm-soft but not mushy, about 20 minutes.
- Remove 2 cups of soup, purée in food processor, and return to pot. Stir in lemon juice, and add salt and pepper to taste.