Serves 4 as a side dish
A bevy of naturally detoxifying greens forms the basis
of this simple-yet-nutritious salad.
1 cup shredded black Tuscan kale
1 cup shredded baby spinach leaves
1/3 cup shredded Brussels sprouts
2/3 cup shredded baby bok choi leaves
1 green onion, thinly sliced
2 Tbs. Meyer lemon juice
2 Tbs. fresh-squeezed orange juice
2 Tbs. avocado oil
1 tsp. microplaned orange zest
1 tsp. green peppercorn mustard
Combine all shredded greens in large bowl. Whisk
together remaining ingredients and drizzle over greens. Toss to moisten, and serve immediately.
per serving: 87 cal; 1g pro; 7g total fat (1g sat fat); 5g carb; 0mg chol; 59mg sod; 1g fiber; 1g sugars
+ Recipe tips
- Add orange segments and chopped walnuts for a satisfying vegan lunch.
- Purée 1 cup salad with 1/4 cup cooked edamame, a couple of apple slices, and 1 cup kombucha tea for a cleansing smoothie.
- Combine 1 cup salad with 1/2 cup cooked green lentils and serve with grilled turkey sausages for a hearty dinner.
Related Article:Detox-Style Diet