Imagine dinner in one pan and less than one hour. That is the magic of sheet pan dinners. While many recipes use large sheet pans—which is good for large meals—we pared it down to a smaller pan for servings of four. Any of these recipes can be bumped up if you are feeding a large crowd.
This great little recipe is amazingly simple to throw together, tastes great, and is a health bonanza to boot! You can also use frozen artichoke hearts.