Romaine leaves take on a complex, smoky flavor when grilled. Smother them with fresh-tasting vegan "ranch" for a scrumptious salad that stands up to any steakhouse Caesar.
Cold, fresh, and delicious, this dish requires zero cooking.
Rich molasses and balsamic vinegar give steak a lot of flavor without a long marinating time.
Begin preparing the salad about 2 hours before you want to serve it.
Migraine-busting cherries star in this refreshing salad that's perfect for a light summer lunch or side.