Become a Member

Get access to more than 30 brands, premium video, exclusive content, events, mapping, and more.

Already have an account? Sign In

Become a Member

Get access to more than 30 brands, premium video, exclusive content, events, mapping, and more.

Already have an account? Sign In

Brands

Soups/Salads

Southwestern Style Salad Niçoise

Say goodbye to boring bagged salads and hello to this high-protein meal-in-a-bowl—it tastes as wonderful as it looks!

Servings
2

Ingredients

  • 2 Tbs. fresh lime juice
  • 2 tsp. green peppercorn Dijon mustard
  • 1 Tbs. minced shallot
  • 1 Tbs. O Olive Oil Jalapeño-Garlic olive oil
  • 2 Tbs. Primal Kitchen avocado oil
  • 2 cans American Tuna Wild Albacore Tuna with Jalapeño
  • 2 cups shredded romaine lettuce
  • 2 cups shredded California endive lettuce
  • 2 hard-boiled eggs, peeled and halved
  • 6 pickled okra, cut into half-inch pieces
  • ½ cup fresh raw corn kernels
  • 1 large Persian cucumber cut into diagonal slices
  • 12 jalapeño-stuffed green olives (or pimiento-stuffed olives for less heat)
  • 1 small avocado, peeled and cut into quarters lengthwise
  • Salt and pepper to taste

Preparation

Make dressing: In small bowl, whisk together lime juice, mustard, and shallots, then whisk in olive and avocado oils.

Make salad: Place tuna, including juices, into medium bowl, break up slightly with fork, and stir to moisten evenly.

Lightly toss romaine and endive with 2 Tbs. dressing. Divide between two large, shallow salad bowls. Divide remaining ingredients between bowls with tuna in the middle of each. Drizzle 1 Tbs. dressing over each salad (you’ll have a little left over). Add salt and pepper to taste.

Nutrition Information

  • Calories 720
  • Carbohydrate Content 28 g
  • Cholesterol Content 260 mg
  • Fat Content 47 g
  • Fiber Content 13 g
  • Protein Content 53 g
  • Saturated Fat Content 7 g
  • Sodium Content 980 mg
  • Sugar Content 5 g