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Soups/Salads

Spinach Salad with Tahini Dressing

Dark, leafy greens are some of nature's most potent cancer-fighters, and they've never tasted better than in this delicious Spinach Salad.

For more great foods that can cut your risk of getting cancer, see: The Anti-Cancer Diet. Recipe excerpted from Ancient Remedies: Secrets to Healing with Herbs, Essential Oils, CBD, and the Most Powerful Natural Medicine in Historyby Dr. Josh Axe. 

Spinach Salad with Tahini Dressing

Servings
4

Ingredients

Salad:

  • 5 cups baby spinach
  • ½ cucumber, sliced
  • ½ cup canned chickpeas, drained and rinsed
  • 4 radishes, thinly sliced
  • 2 Tbs. unsalted sunflower seeds
  • 10 cherry tomatoes, halved

Dressing:

  • ½ cup fresh lemon juice
  • ½ cup extra virgin olive oil
  • 1/3 cup tahini
  • 2 Tbs. maple syrup or honey
  • 2 garlic cloves, minced
  • Sea salt and black pepper, to taste

Preparation

Combine all salad ingredients in large salad bowl.

Combine lemon juice, olive oil, tahini, maple syrup, and garlic in blender, and blend until smooth. Season to taste with salt and pepper.

Pour dressing over salad, and toss to coat.

Nutrition Information

  • Calories 520
  • Carbohydrate Content 37 g
  • Cholesterol Content 0 mg
  • Fat Content 41 g
  • Fiber Content 9 g
  • Protein Content 9 g
  • Saturated Fat Content 6 g
  • Sodium Content 140 mg
  • Sugar Content 18 g