See our Holiday Apple Cobblers recipe.
- 2 cups raw, unsalted sunflower seeds
Add sunflower seeds to large skillet over low heat. Heat, stirring occasionally, until seeds turn a light golden brown, about 8 minutes.
After seeds cool, place in food processor, and blend, scraping down sides, until smooth paste starts to form, about 25 minutes.
Transfer sunflower seed butter to glass jar, and store in refrigerator for up to 2 months.