Super Green Smoothie

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This creamy, vegan breakfast drink will keep you going for hours, with no caffeine or sugar crashes. It's adaptable, too-just see the variations below. To freeze the banana, peel and slice, then freeze in a Pyrex container or Ziploc plastic bag.


  • For a lighter smoothie, eliminate the avocado, and add 5 ice cubes before blending.
  • For extra brain-boosting antioxidants, add 1/2 cup frozen blueberries.
  • For an even creamier, denser smoothie, use 1/2 cup coconut milk in place of 1/2 cup of the almond milk.
  • For a gentle caffeine boost, add 1 tsp. matcha green tea powder.
  • For extra calcium and vitamin K, add 1 cup baby spinach leaves.
  • 1Servings


  • 1 cup unsweetened almond milk

  • 1/2 medium avocado

  • 1 scoop Green Foods True Vitality or other protein powder

  • 1 scoop green foods powder

  • 1 small frozen banana

  • Honey or stevia to taste


  1. Combine almond milk, avocado, protein powder, and green foods powder in blender. Purée until combined.
  2. Add frozen banana, and purée until thick and creamy. Sweeten to taste, and serve immediately.

Nutrition Information

  • Calories: 318
  • Carbohydrate Content: 42 g
  • Cholesterol Content: -15 mg
  • Fat Content: 15 g
  • Fiber Content: 11 g
  • Protein Content: 10 g
  • Saturated Fat Content: 2 g
  • Sodium Content: 258 mg
  • Sugar Content: 15 g
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Matcha and Greens Ice Cream Recipe

This frozen treat is healthy enough to eat for breakfast. Ginger and matcha-a finely powdered, high-quality green tea-are the perfect foil for strongly flavored green foods powders.