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Natural Living

Sweet Zuc’ Biscuits Recipe

Sweet Zuc’ Biscuits Recipe.

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More “People Food” for Dogs Recipes

Zucchini and summer squash are good for your dog.

Servings
36 biscuits

Ingredients

  • 1 Tbs. coconut or olive oil, plus more for baking sheet
  • 2 cups oats
  • 2 large eggs
  • 1 Tbs. honey
  • ¼ tsp. ground cinnamon
  • 2 cups shredded zucchini

Preparation

  1. Preheat oven to 400°F. Lightly grease a baking sheet with oil, or line with a silicone mat.
  2. Pulse the oats in a food processor for 1 minute, until a slightly grainy powder develops.
  3. Mix together the eggs, oil, honey, and cinnamon in a medium-size bowl. Stir in the zucchini and then the oats.
  4. Drop tablespoonfuls, spaced 1 inch apart, onto the prepared baking sheet and press slightly to flatten. Bake biscuits for 25 minutes, or until lightly browned.
  5. Store the biscuits in the refrigerator in an airtight container for up to 1 week, or in the freezer for up to a month.

Nutrition Information

  • Calories 0
  • Carbohydrate Content 0 g
  • Cholesterol Content 0 mg
  • Fat Content 0 g
  • Fiber Content 0 g
  • Protein Content 0 g
  • Saturated Fat Content 0 g
  • Sodium Content 0 mg
  • Sugar Content 0 g
  • Trans Fat Content 0 g
  • Unsaturated Fat Content 0 g