For more about this recipe: Peanut Love: Quick Vegetarian Source of Protein
- To Make Dressing: In medium bowl, whisk together lime juice, soy sauce, peanut butter, water, honey, ginger root, garlic, and chili sauce, and set aside.
- To Make Salad: Remove and discard seasoning packet from Yakisoba noodles. Loosen noodles, and heat according to package directions.
- Divide romaine, cabbage, sweet potato, bell pepper, and sprouts between two plates. Top each salad with half of the warmed noodles, and drizzle with dressing. Sprinkle with green onions and herbs.