You can find Tonnino tuna some specialty and health foods markets, or visit http://www.tonnino.com.

  • 4–6Servings

Ingredients

  • 1/4 cup olive oil

  • 1/2 large brown onion, chopped

  • 4 cloves garlic, thinly sliced

  • 1 tsp. crushed red pepper flakes (or more if you like it spicy)

  • 6 anchovies, smashed

  • 2 Tbs. capers

  • 1 28-ounce can crushed tomatoes

  • 1 tsp. salt

  • 2 jars Tonnino tuna Ventresca, drained (or other tuna of your choice)

  • 1 lb. linguine

  • Grated Locatelli Pecorino Romano cheese

Preparation

  1. Heat oil in a large saucepan. Add onions and cook over medium heat until soft and translucent, about 5 minutes. Add garlic, red pepper flakes, and anchovies, stir and cook for a minute or so. Add tomatoes, capers, and salt, bring to a simmer and cook for 20 minutes, stirring often. Add tuna, leaving it in large chunks, and keep warm over low heat.
  2. Cook linguine in a large pot of boiling water until just al dente. Drain and put in large serving bowl, toss with sauce. Pass grated cheese on the side.
Spicy Jackfruit Burrito recipe. Serve these with black beans and brown rice for a protein-packed vegetarian meal that will convert the most dedicated meat-eaters in your life.

Spicy Jackfruit Burritos

Serve these with black beans and brown rice for a protein-packed vegetarian meal that will convert the most dedicated meat-eaters in your life…