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Tuna, Radish, Green Pea, & Frisée Salad with Pistachio Vinaigrette recipe

For more Simply amazing midday meal ideas: What’s for Lunch?…

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For more Simply amazing midday meal ideas: What’s for Lunch?

Tuna, Radish, Green Pea, & Frisée Salad with Pistachio Vinaigrette recipe

Servings
4

Ingredients

  • 1 Tbs. minced shallot, chopped
  • 2 Tbs. white wine vinegar
  • 2 tsp. Dijon mustard
  • ¼ cup shelled pistachios
  • ½ cup olive oil or pistachio oil
  • 2 small heads frisee lettuce, torn into small pieces
  • 1 cup raw peas or thawed frozen peas
  • 1 small bunch red radishes, trimmed and thinly sliced
  • ½ cup ricotta salata, feta, or other hard, crumbly white cheese
  • 2 4.5-oz. cans solid white tuna
  • ½ cup pistachios for garnish

Preparation

  1. In high-powered blender, food processor, or Vitamix, combine shallot, vinegar, mustard, pistachios, and oil. Purée until smooth. Season to taste with salt and pepper, and set aside.
  2. In large bowl, combine lettuce, peas, radishes, and cheese. Drizzle with enough vinaigrette to lightly coat leaves and toss to mix. Drain tuna, and add to salad; toss gently.
  3. Divide among four individual plates and sprinkle with pistachios. Serve immediately.

Nutrition Information

  • Calories 570
  • Carbohydrate Content 23 g
  • Cholesterol Content 35 mg
  • Fat Content 43 g
  • Fiber Content 13 g
  • Protein Content 29 g
  • Saturated Fat Content 7 g
  • Sodium Content 420 mg
  • Sugar Content 5 g
  • Trans Fat Content 0 g
  • Unsaturated Fat Content 0 g