- In medium bowl, combine mayo, chipotles, and adobo sauce. Stir in scallions, pine nuts, bell pepper, and turkey. Mix well and season to taste with salt and pepper.
- Place one halved roll on each of 4 serving plates. Top one half of each roll with 1 cup arugula and several tomato slices. Top other half of each roll with turkey salad. Garnish with black olives, and serve immediately.