The flavors of these "cheezes" are so good you won't miss the real thing.
Try a new twist on oven-roasted cauliflower steaks—blood orange olive oil and smoky-sweet Vandouvan spice take this easy recipe over the top.
Romaine leaves take on a complex, smoky flavor when grilled. Smother them with fresh-tasting vegan "ranch" for a scrumptious salad that stands up to any steakhouse Caesar.
Take a pass on the meat and bite into our Black Bean & Sweet Potato Burgers instead, made with a hearty quinoa base.