Vegan

With hints of lemon and maple syrup, this creamy vegan pumpkin cheesecake is perfect for any holiday feast. A simple nut crust creates great flavor and texture.

This rich, savory vegan dish combines crispy tofu with a fragrant chutney packed with pain-fighting ingredients.

This creamy vegan soup is topped with crispy rice “croutons” laced with seaweed; we used crumbled nori, but kelp or dulse flakes would work as well.

Nachos for breakfast is a fun way to start the day. Make the queso sauce in advance, and the nachos will come together quickly.

A new cookbook shows how to make budget-friendly vegan recipes for on-the-go lifestyles.

A bevy of naturally detoxifying greens forms the basis of this simple-yet-nutritious salad.