Vegan Pumpkin Cheesecake Recipe
With hints of lemon and maple syrup, this creamy vegan pumpkin cheesecake is perfect for any holiday feast. A simple nut crust creates great flavor and texture.
Vegan
Crispy Tofu with Pineapple-Ginger Chutney
This rich, savory vegan dish combines crispy tofu with a fragrant chutney packed with pain-fighting ingredients.
Japanese Sweet Potato Soup
This creamy vegan soup is topped with crispy rice “croutons” laced with seaweed; we used crumbled nori, but kelp or dulse flakes would work as well.
Breakfast Nachos
Nachos for breakfast is a fun way to start the day. Make the queso sauce in advance, and the nachos will come together quickly.
Portable & Affordable Vegan
A new cookbook shows how to make budget-friendly vegan recipes for on-the-go lifestyles.
Shredded Greens Salad
A bevy of naturally detoxifying greens forms the basis of this simple-yet-nutritious salad.
