Vegan

Romaine leaves take on a complex, smoky flavor when grilled. Smother them with fresh-tasting vegan "ranch" for a scrumptious salad that stands up to any steakhouse Caesar.

Take a pass on the meat and bite into our Black Bean & Sweet Potato Burgers instead, made with a hearty quinoa base.

These vegan sweet treats raise the bar when it comes to fruity popsicles. Best of all, they are super easy to make—and even more fun to eat!

Enjoy the smoky-sweet flavors of BBQ without the meat.

Once you start, you won't want to stop eating this fresh, light dip, especially when paired with organic tortilla chips! But it also tastes great spooned over grilled fish or chicken, or as a burger condiment.

Looking to eliminate dairy from your diet? Satisfy your cravings for cheese with nut-based vegan cheeses—so easy to make and so delicious!

Get into the Spirit of St. Patrick's Day with this plant-based version of an Irish classic. It's made with seitan in place of meat.

With hints of lemon and maple syrup, this creamy vegan pumpkin cheesecake is perfect for any holiday feast. A simple nut crust creates great flavor and texture.

This rich, savory vegan dish combines crispy tofu with a fragrant chutney packed with pain-fighting ingredients.

This creamy vegan soup is topped with crispy rice “croutons” laced with seaweed; we used crumbled nori, but kelp or dulse flakes would work as well.

Nachos for breakfast is a fun way to start the day. Make the queso sauce in advance, and the nachos will come together quickly.

A new cookbook shows how to make budget-friendly vegan recipes for on-the-go lifestyles.