Vegan

The flavors of these "cheezes" are so good you won't miss the real thing.

Refreshing seasonal watermelon replaces seared ahi tuna in this creative, flavor-packed dish

Try a new twist on oven-roasted cauliflower steaks—blood orange olive oil and smoky-sweet Vandouvan spice take this easy recipe over the top.

This easy dairy-free cheese uses raw cashew butter instead of soaking and draining cashews for faster prep.

Get into the Spirit of St. Patrick's Day with this plant-based version of an Irish classic. It's made with seitan in place of meat.

Once you start, you won't want to stop eating this fresh, light dip, especially when paired with organic tortilla chips! But it also tastes great spooned over grilled fish or chicken, or as a burger condiment.

Recreate this comfort food classic with tofu and homemade vegan queso sauce.

If you don't count salt, there are only 6 ingredients in this vegan-friendly frozen dessert.

Romaine leaves take on a complex, smoky flavor when grilled. Smother them with fresh-tasting vegan "ranch" for a scrumptious salad that stands up to any steakhouse Caesar.

Take a pass on the meat and bite into our Black Bean & Sweet Potato Burgers instead, made with a hearty quinoa base.

These vegan sweet treats raise the bar when it comes to fruity popsicles. Best of all, they are super easy to make—and even more fun to eat!

Enjoy the smoky-sweet flavors of BBQ without the meat.

Looking to eliminate dairy from your diet? Satisfy your cravings for cheese with nut-based vegan cheeses—so easy to make and so delicious!

We can’t think of a better way to get in a serving of greens! The secret ingredient in these irresistible “chips” is sunflower butter.

With hints of lemon and maple syrup, this creamy vegan pumpkin cheesecake is perfect for any holiday feast. A simple nut crust creates great flavor and texture.

This rich, savory vegan dish combines crispy tofu with a fragrant chutney packed with pain-fighting ingredients.

This creamy vegan soup is topped with crispy rice “croutons” laced with seaweed; we used crumbled nori, but kelp or dulse flakes would work as well.

A new cookbook shows how to make budget-friendly vegan recipes for on-the-go lifestyles.