Vegan

Looking to eliminate dairy from your diet? Satisfy your cravings for cheese with nut-based vegan cheeses—so easy to make and so delicious!

Get into the Spirit of St. Patrick's Day with this plant-based version of an Irish classic. It's made with seitan in place of meat.

With hints of lemon and maple syrup, this creamy vegan pumpkin cheesecake is perfect for any holiday feast. A simple nut crust creates great flavor and texture.

This rich, savory vegan dish combines crispy tofu with a fragrant chutney packed with pain-fighting ingredients.

This creamy vegan soup is topped with crispy rice “croutons” laced with seaweed; we used crumbled nori, but kelp or dulse flakes would work as well.

Nachos for breakfast is a fun way to start the day. Make the queso sauce in advance, and the nachos will come together quickly.

A new cookbook shows how to make budget-friendly vegan recipes for on-the-go lifestyles.