Mayan Chocolate Pudding
This healthy take on a classic chocolate pudding is rich, creamy, decadent—and vegan.
Heading out the door? Read this article on the new Outside+ app available now on iOS devices for members! Download the app.
Topping options for this healthy dessert range from berries and chopped nuts to cacao nibs and coconut chips.
Mayan Chocolate Pudding
Ingredients
- 1/3 cup unsweetened oat milk
- 1½ cups vanilla oat yogurt
- 1 avocado
- 1 ripe banana
- 1/3 cup cocoa powder
- 2 Tbs. pure maple syrup
- 1 tsp. cinnamon
- ¼ tsp. cayenne
- 1/8 tsp. salt
Preparation
Place oat milk, yogurt, avocado, banana, cocoa powder, syrup, cinnamon, cayenne, and salt in blender or food processor, and blend until smooth. Chill at least 1 hour.
Nutrition Information
- Calories 220
- Carbohydrate Content 34 g
- Cholesterol Content 0 mg
- Fat Content 10 g
- Fiber Content 8 g
- Protein Content 6 g
- Saturated Fat Content 2 g
- Sodium Content 85 mg
- Sugar Content 17 g