For more Mardi Gras Remix recipes – Mardi Gras Remix
- Combine olive oil and vegan butter in large pot; heat on medium until butter is melted and foamy. Whisk in flour 1 Tbs. at a time, and continue heating, whisking almost constantly, for 10-15 minutes, until flour and oil mixture turns medium brown.
- Add onion, celery, bell peppers, and garlic. Stir to mix, and cook 3 minutes longer, stirring almost constantly, until onions just begin to soften.
- Slowly add 2 cups vegetable stock, stirring continuously. Stir in tomatoes, filé, oregano, paprika, black pepper, cayenne, and bay leaf. Chop or crumble vegan sausage into pot. Bring to a boil, reduce heat, and simmer 15 minutes. Add more stock if desired for thinner consistency, and heat through. Remove bay leaf. Shower with chopped parsley, and serve immediately.