Smoky Queso Sauce

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fermented-vegan-cheese

In addition to using this as a nacho sauce, try it folded into cooked pasta for a zesty mac-and-cheese.

See Breakfast Nachos for quick and healthy breakfast idea.

  • 6Servings

Ingredients

  • 1 (2-oz.) jar chopped pimientos, drained
  • 1 tsp. canned chipotle chiles in adobo sauce
  • 1/3 cup nutritional yeast
  • 3 Tbs. cornstarch
  • 1/2 tsp. smoked paprika
  • 1/2 tsp. mustard powder
  • 1/2 tsp. onion powder
  • 1/2 tsp. garlic powder
  • 1 tsp. salt
  • 1 Tbs. olive oil
  • 2 tsp. fresh lemon juice
  • 2 tsp. rice vinegar
  • 1 1/2 cups plain unsweetened almond milk

Preparation

Combine all ingredients in blender, and blend until smooth.

Transfer to saucepan, and cook over medium heat, stirring constantly, until thickened, about 5 minutes. Taste and adjust seasonings, if needed. 

Nutrition Information

  • Calories: 60
  • Carbohydrate Content: 7 g
  • Fat Content: 3 g
  • Fiber Content: 1 g
  • Protein Content: 2 g
  • Sodium Content: 460 mg
Breakfast nachos with smoky queso sauce.

Breakfast Nachos

Nachos for breakfast is a fun way to start the day. Make the queso sauce in advance, and the nachos will come together quickly.

Pumpkin CheeseCake recipe.

Vegan Pumpkin Cheesecake Recipe

With hints of lemon and maple syrup, this creamy vegan pumpkin cheesecake is perfect for any holiday feast. A simple nut crust creates great flavor and texture.