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Toss with red lentil penne, or serve with grilled chicken and veggies or roasted salmon.
See more information about Moringa: Moringa: How One Plant Is Changing Lives.
- In food processor, pulse pine nuts a few times. Add watercress, parsley, basil, and lemon juice, and pulse a few times more.
- Add moringa powder, pecorino, and olive oil, and purée until smooth. Add more oil if desired for smoother consistency, and salt and pepper to taste.