Watermelon-Mint Mojito Recipe | Non-Alcoholic Mojito Recipe - Better Nutrition
This refreshing, super-hydrating beverage is perfect for replenishing potassium on the hottest of summer days. And it's super easy to make!

For a colder, slushier beverage, scoop out watermelon balls, spread on a baking sheet and freeze for 1 to 2 hours before proceeding with recipe. For even more potassium (and a festive look), serve with coconut water ice cubes: pour coconut water into ice cube trays, add lime twists to each compartment, and freeze till solid. 

  • 6Servings


  • One six- to seven-pound seedless watermelon 
  • 4 large limes, zested and juiced
  • 1/4 to 1/2 cup honey, agave or unrefined cane sugar
  • 1/3 cup finely chopped fresh mint leaves 
  • Lime wedges and fresh mint leaves for garnish (optional)


1. Quarter watermelon and scoop out flesh (about 8 cups of fruit). Transfer to a blender. Add lime juice and sweetener, and process until very smooth. Add lime zest and mint, and pulse several times to combine.

2. Transfer mixture to a large glass Mason jar and chill for one hour. Serve in tall glasses over ice, garnished with lime wedges and fresh mint leaves, if desired.

Nutrition Information

  • Serving Size: 1/6 of recipe
Publish date:
MojitoSummer BeveragesWatermelonMint
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