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Whipped “Cream” Topping Recipe

For more about this recipe: What Is Aquafaba?…

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For more about this recipe: What Is Aquafaba?

None

Ingredients

  • 1 15-oz. can chickpeas at room temperature
  • 2 Tbs. extra-fine cane sugar
  • 1 tsp. vanilla extract

Preparation

  1. Open beans and drain liquid into bowl of standing mixer; be sure to get as much liquid out of the can as possible. Reserve beans for another use.
  2. Beat on high 10-12 minutes, until soft peaks form. With mixer still running, add sugar and vanilla, and beat 1 minute more. Serve immediately.

Nutrition Information

  • Calories 120
  • Carbohydrate Content 21 g
  • Cholesterol Content 0 mg
  • Fat Content 1.5 g
  • Fiber Content 4 g
  • Protein Content 5 g
  • Saturated Fat Content 0 g
  • Sodium Content 115 mg
  • Sugar Content 9 g
  • Trans Fat Content 0 g
  • Unsaturated Fat Content 0 g