Whipped “Cream” Topping Recipe
For more about this recipe: What Is Aquafaba?…
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For more about this recipe: What Is Aquafaba?
Ingredients
- 1 15-oz. can chickpeas at room temperature
- 2 Tbs. extra-fine cane sugar
- 1 tsp. vanilla extract
Preparation
- Open beans and drain liquid into bowl of standing mixer; be sure to get as much liquid out of the can as possible. Reserve beans for another use.
- Beat on high 10-12 minutes, until soft peaks form. With mixer still running, add sugar and vanilla, and beat 1 minute more. Serve immediately.
Nutrition Information
- Calories 120
- Carbohydrate Content 21 g
- Cholesterol Content 0 mg
- Fat Content 1.5 g
- Fiber Content 4 g
- Protein Content 5 g
- Saturated Fat Content 0 g
- Sodium Content 115 mg
- Sugar Content 9 g
- Trans Fat Content 0 g
- Unsaturated Fat Content 0 g