White Chocolate Mousse

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  • 4 servingsServings


  • 4 oz. white chocolate
  • 2 Tbs. maple syrup
  • 2 cups heavy cream
  • ½ cup Greek yogurt
  • 2 tsp. matcha powder
  • 2 Tbs. pistachios, chopped


  1. n a microwave-safe dish, melt the chocolate in 30–45 second intervals, stirring in between until melted. Set aside.
  2. Place maple syrup and heavy cream in a medium mixing bowl and, with a handheld mixer, beat the heavy cream until it resembles soft peaks. Alternatively, you can use a stand mixer. Carefully fold in the Greek yogurt followed by the melted chocolate and matcha powder until the chocolate and yogurt are incorporated.
  3. Divide mixture between four individual glasses. Place mousse glasses in the refrigerator for at least 2–3 hours to set. Garnish with chopped pistachios before serving.

Nutrition Information

  • Calories: 640
  • Carbohydrate Content: 28 g
  • Cholesterol Content: 175 mg
  • Fat Content: 55 g
  • Fiber Content: 2 g
  • Protein Content: 9 g
  • Saturated Fat Content: 34 g
  • Sodium Content: 90 mg
  • Sugar Content: 24 g
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