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Serve a big bowl of this feel-good quinoa salad with grilled shrimp, shredded grilled chicken, or sea bass. Local sea bass is a treat if you can find it in your area.
- In large bowl, lightly toss quinoa with asparagus, peas, parsley, and chives. Drizzle with lemon juice and olive oil; add salt & pepper to taste; and gently mix. Chill at least 1 hour.
- Serve as a side dish with protein of choice, or heap on a plate of greens for an entrée salad.
- Calories 149
- Carbohydrate Content 18 g
- Fat Content 7 g
- Fiber Content 3 g
- Protein Content 5 g
- Saturated Fat Content 1 g
- Sodium Content 9 mg
- Sugar Content 2 g