Xlear Sugar-Free Chocolate Cookie Sandwiches Recipe

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For more about this recipe: Confection Perfection

sugar-free-chocolate-cookies
  • 36 cookiesServings

Ingredients

Cookies

  • 11/2 cup unsalted butter, room temperature
  • 2 cups Xlear Lite&Sweet
  • 2 large eggs
  • 1 tsp. salt
  • 2/3 cup evaporated milk
  • 1 Tbs. pure vanilla extract
  • 1 vanilla bean (optional)

Filling

  • 1/2 cup Xlear Lite&Sweet
  • 12 oz. sugar-free chocolate chips
  • 3/4 cup evaporated milk
  • 1/2 tsp. salt
  • 5 cups all-purpose flour

Preparation

  1. With electric mixer, whisk butter and Lite&Sweet on medium speed until light and fluffy (about 2 minutes). Add eggs and salt, and continue mixing. Slowly add evaporated milk, vanilla extract, and vanilla bean, if using, until combined.
  2. Reduce mixer speed to low, and add flour until combined. Divide dough in two, cover tightly with plastic wrap, and refrigerate 1 hour.
  3. Preheat oven to 350˚F. Form dough into 1 tsp.-size round balls. Roll each ball in Lite&Sweet and place on baking sheet 2 inches apart. Lightly dip a small glass in flour and gently press down on dough balls to flatten into cookies. Bake 10-12 minutes. Allow to cool on wire rack.
  4. To make filling, place Lite&Sweet, chocolate chips, milk, and salt into saucepan. Heat gently until chocolate is melted, then cool in refrigerator at least 1 hour.
  5. Using spatula, spread desired amount of chocolate filling on each cookie and top with another cookie to make a sandwich. Repeat process with remaining cookies and filling.

Nutrition Information

  • Calories: 210
  • Carbohydrate Content: 33 g
  • Cholesterol Content: 35 mg
  • Fat Content: 12 g
  • Fiber Content: 1 g
  • Protein Content: 4 g
  • Saturated Fat Content: 7 g
  • Sodium Content: 115 mg
  • Sugar Content: 1 g
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