This baked halibut dish with roasted tomatoes and basil is flaky, tender, and delicious — and it takes less than 20 minutes to prepare.
When it’s freezing outside, nothing beats a bowl of hot cereal to warm your body and feed your soul. This one has—get this—zero flour and zero sugar.
Half the Sugar, All the Fun! These rich, fudgy brownies really hit the mark—you’ll never even notice the “missing” sugar.
This streusel-topped treat tastes so rich, no one will guess it’s chock-full of good-for-you ingredients such as oats, whole-grain pastry flour, and, of course, pumpkin.
This Provençal dish is a favorite throughout France, where large wedges of pumpkin are sold at vegetable markets in the fall and winter. If you don’t have fresh sage, substitute 1 Tbs. dried rubbed sage.
Serve this with a handful of mesclun greens dressed with olive oil and fresh lemon juice for a perfect summer supper.
Looking for something different? Try this creative take on the classic Indian dish from Erin Clarke’s The Well Plated Cookbook.
Muffin tins make the ideal container for a pizza-flavored mac and cheese. Pasta is packed with protein already, but when you add in cottage cheese, mozzarella, and eggs, you’ve got a protein-rich lunch that will get your kids through the afternoon.
These homemade breakfast bars are so much better than store-bought. They're easy to make, and they're chewy, nutty, and delicious.
Say hello to the dessert of your dreams! This ooey-gooey brownie is super easy to make—perfect when a chocolate craving hits
This stunning seasonal recipe proves that big flavors come in small, delicious packages.
This high-protein, grain-free cake is frosted with a mixture of cream cheese and yogurt, for a sweet, healthy twist.