Cinco de Mayo

Recreate this comfort food classic with tofu and homemade vegan queso sauce.

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Cauliflower takes the place of rice in this low-carb, low-calorie version of a Mexican favorite. For added benefits, It’s also high in cancer-fighting compounds.

This refreshing beverage harnesses the power of ginger and yerba mate to deliver a nutritional boost to your Cinco de Mayo celebration.

Adding thawed frozen green peas slashes the fat and adds fiber to this lighter take on traditional guacamole.

This healthier take on taco salad provides a host of key vitamins and minerals by swapping out iceberg lettuce for spinach and arugula.

The fresh, light grilled shrimp dish offers a generous 16 grams of protein and only 9 carbs.

This fresh take on a traditional favorite offers a ton of flavor for only 140 calories and 6 grams of fat.