Dessert

If dietary restrictions keep you from diving into dairy-loaded sweets, then this Mango Ice Cream is something you need to discover. This vegan frozen treat is loaded with omega-3s and plenty of tropical flavor!

Part spicy, part sweet, this honey-infused cornbread is super simple to throw together. Use organic cornmeal to avoid GMO corn.

Using aquafaba in place of egg whites creates a smooth, creamy texture in this rich dark chocolate mousse.

This Mexican hot chocolate made with cocoa powder, cinnamon, maca, and a hint of chili will warm you up from the inside out!

With just 6 ingredients, these buttery cookies are sweetened with maple syrup, so they are Whole30- and Paleo-friendly.

These cookies are easy to make and have just a handful of ingredients, but beware: They are very hard to resist!

This dessert is simple, delicious and delectable. Just melt, dip, and eat!