Garlicky Radish and Napa Kimchi
This garlicky, spicy kimchi adds daikon radish cubes for variety and uses miso instead of fish sauce to make it vegan.
This garlicky, spicy kimchi adds daikon radish cubes for variety and uses miso instead of fish sauce to make it vegan.
This easy dairy-free cheese uses raw cashew butter instead of soaking and draining cashews for faster prep.
A short fermentation gives this fragrant chutney a tangy bite. You can use nearly any combination of fruits; mango is traditional, or try apples, plums, peaches or pineapple. Vary the spices: skip the jalapeno, and add cardamom and cinnamon for a sweeter version.