Fonio Pilaf with Beets and Chickpeas
Fonio—a recently rediscovered ancient, gluten-free grain with superfood properties—shines in this hearty dish.
Fonio
An Interview with Pierre Thiam, Founder of Yolélé Foods
Move over quinoa. There’s a “new” ancient grain in town—fonio, a hearty, gluten-free species from West Africa introduced to America by Yolélé Foods.