You can use almost any fish you like, but red snapper works particularly well.
To up the fat and flavor of this dish, try adding small dollops of pastured chèvre to the cooked dish before drizzling with the balsamic for a decadent richness that will make you swoon.
Get all of the health benefits of fatty fish in this delicious dish. Smoky and sweet, this recipe is nothing short of freaky good!
We think even people who say they don’t like fish will love this delicate, mild cod dish.
This glamorous and tempting but oh-so-easy feast makes a perfect New Year's Eve dinner for two—and it pairs beautifully with that vintage Champagne you've been saving!
When you fire up the grill this summer, skip the dogs and burgers and give this bright, tangy dish a try.