Grill

This glamorous and tempting but oh-so-easy shrimp with Orzo feast makes a delicious dinner for two.

Grilling a whole fish, as opposed to filets, adds a whole new dimension to outdoor cooking. And this simple recipe makes it easier than ever to take your grilling game to the next level.

Found—the perfect Labor Day burger recipe! This version replaces ground beef with leaner, healthier lamb, and adds in tomato paste, currants, and spices to provide a little extra kick.

Break out the grill one last time this summer for this delicious, easy-to-make, entrée salad.

Chunks of tender marinated bison are the stars in these grilled kebabs. Tasty vegetables and a delicious pesto dipping sauce turn them into a complete meal.Recipe courtesy of The Bison Council (bisoncouncil.com).

To up the fat and flavor of this dish, try adding small dollops of pastured chèvre to the cooked dish before drizzling with the balsamic for a decadent richness that will make you swoon.

Get all of the health benefits of fatty fish in this delicious dish. Smoky and sweet, this recipe is nothing short of freaky good!

We think even people who say they don’t like fish will love this delicate, mild cod dish.

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When you fire up the grill this summer, skip the dogs and burgers and give this bright, tangy dish a try.

Perfectly grilled corn is served over a bed of peppery arugula and mixed with creamy avocado and goat cheese.

Grilled chicken takes on the coveted crispiness of a fried chicken dinner with this soon-to-be favorite recipe.