Caleb Couturie’s offbeat new book, Cookbook for Millennials, makes the perfect gift for the millennial in your life—or anyone who could use a little basic guidance in the kitchen and a crazy-good laugh.
Bursting with cancer-preventing lycopene and fresh flavor, tomatoes deserve a starring role on your plate this season.
You've tried 3-day cleanses and 7-day regimens, but if you really want to clean up your life and rid your body of toxins, try this 24/7/365 approach.
Prickly, spine-covered cactus might seem intimidating at first glance. But cactus is a surprisingly eco-friendly food—and it’s delicious too.
If you’re using food to cope, join the club. Everybody engages in emotional eating. The trick is not letting it get the best of you.
Collard greens were sidelined when kale took the field, but their versatility has moved them back into the nutritional lineup.
Despite your best intentions, food marketing can trick you into making choices that aren’t as healthy as you think. But it is possible to avoid these food traps.
These six suggestions can help tweens and teens develop a healthy relationship with food and reduce their odds of developing an eating disorder.