Main Course

This stunning seasonal recipe proves that big flavors come in small, delicious packages.

Olives, feta cheese, and artichoke hearts lend a fresh Mediterranean flair to this satisfying chicken bake (great for a houseful of people).

Get into the Spirit of St. Patrick's Day with this Vegetarian Irish Stew, a plant-based version made with seitan instead of meat.

This probiotic- and prebiotic-packed recipe nourishes your gut.

Turmeric, the popular natural pain reliever shines in this Indian-spiced fish dish.

This hearty cross between a stew and a soup is the perfect antidote to a blustery winter’s day. If you don’t like bison, beef is an easy substitute.

With layers of tangy tomato-based turkey filling and nutrient-dense Swiss chard, this is a delicious yet ultra-healthy lasagna that is sure to please everyone.

Check out Lisa Turner's author page.

Check out Kimberly Lord Stewart's author page.

Protein-packed chicken is paired with sweet plums, plum jam, and nutrient-dense veggies.

Acorn squash is at its peak in the fall, and we like it stuffed with this delicious mixture of spicy ground turkey, mushrooms, and a zesty ragu for a nutritious, high-protein meal.

When you fire up the grill this summer, skip the dogs and burgers and give this bright, tangy dish a try.