Salad

Muscle-building tuna, avocado, and ripe mango come together in this tropical salad in less than 30 minutes.

We're chickpea obsessed, and this salad features the beloved legume in two ways – oven-baked to a crisp and then smeared under the salad in hummus form.

This simple side makes a perfect lite accompaniment to a hearty grilled burger.

Bursting with fresh summer flavors and colors, this Heirloom Tomato & Arugula Salad makes a perfect side for outdoor dining on warm-weather days.

This healthy, 10-minute Italian Chickpea Salad is the perfect way to kick off a special celebration of Mom.

Peanut lovers, rejoice! March is National Peanut Month—and we‘re going nuts all month long with a collection of flavor-packed peanut recipes. First up: Thai Noodle Salad with Peanut Dressing.

Break out the grill one last time this summer for this delicious, easy-to-make, entrée salad.

This colorful salad is packed with nutrients, including antioxidant-rich blackberries. Use fresh grapefruit juice if possible, or for variety, use a mixture of orange, lime, and other citrus. The dressing emphasizes basil, but thyme, rosemary, and tarragon are excellent options as well.

We’re celebrating Pick Strawberries Day with one of our all-time favorite recipes—Red Fruit Salad, featuring juicy strawberries, cooling watermelon, and sweet-and-sour cherry balsamic vinegar.

We normally think of salads as a summertime treat, but winter vegetables make for equally delicious—and healthy—combinations.