Blood Orange Scallop Salad with Feta and Macadamia Oil
There’s more than 600 mg of calcium in this salad, not to mention bone-building vitamin K and anti-inflammatory omega-9, which is the main fat in both the macadamia nuts and the olive oil.
Scallops
Why You Should Be Eating More Scallops
Scallops may not get as much love as lobster, shrimp, or even oysters. But when it comes to nutrition, these tiny sea-dwellers can't be beat.