Side Dish

Fresh, crisp, and delicious, this snappy side dish is the perfect accompaniment for a meat-centric Paleo-style BBQ.

Celebrate Oktoberfest in healthy style with this slimmed-down version of a German classic.

This Provençal dish is a favorite throughout France, where large wedges of pumpkin are sold at vegetable markets in the fall and winter. If you don’t have fresh sage, substitute 1 Tbs. dried rubbed sage.

This garlicky, spicy kimchi adds daikon radish cubes for variety and uses miso instead of fish sauce to make it vegan.

Cumin, coriander, and other Middle-Eastern spices make fermented carrots super-intriguing.

We normally think of salads as a summertime treat, but winter vegetables make for equally delicious—and healthy—combinations.

Rich in plant-based omega-3 fats, protein, and fiber, flax seeds and flax oil shine in this vegetarian entrée.

The health-promoting prowess of walnuts, mushrooms, rosemary, and sage combine to make these veggie bites a welcome guest at holiday festivities.

These savory-sweet Chanukah latkes are so good that you may give up regular potato ones for good.

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Spice up your weekend with this impressive veg and egg brunch dish. The wintery roasted Brussel’s sprouts and toasted parsnip curls are a great way to get some vegetables into your first meal of the day.