All-Star Sides for Thanksgiving Dinner
Turkey gets all the attention at Thanksgiving, but it’s these side dishes that really deserve the spotlight.
Turkey gets all the attention at Thanksgiving, but it’s these side dishes that really deserve the spotlight.
Celebrate Oktoberfest in healthy style with this slimmed-down version of a German classic.
This Provençal dish is a favorite throughout France, where large wedges of pumpkin are sold at vegetable markets in the fall and winter. If you don’t have fresh sage, substitute 1 Tbs. dried rubbed sage.
This garlicky, spicy kimchi adds daikon radish cubes for variety and uses miso instead of fish sauce to make it vegan.
Cumin, coriander, and other Middle-Eastern spices make fermented carrots super-intriguing.
We normally think of salads as a summertime treat, but winter vegetables make for equally delicious—and healthy—combinations.
Rich in plant-based omega-3 fats, protein, and fiber, flax seeds and flax oil shine in this vegetarian entrée.
The health-promoting prowess of walnuts, mushrooms, rosemary, and sage combine to make these veggie bites a welcome guest at holiday festivities.
These savory-sweet Chanukah latkes are so good that you may give up regular potato ones for good.
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Spice up your weekend with this impressive veg and egg brunch dish. The wintery roasted Brussel’s sprouts and toasted parsnip curls are a great way to get some vegetables into your first meal of the day.