Mediterranean Turkey Roll-Ups
Never go hungry with these portable, protein-rich wraps. Makes 12 pieces These easy-to-make savory treats provide plenty of snack-time protein to keep you going before or after a workout. Or serve with a small green salad dressed with olive oil and lemon for a perfect mid-day meal.
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Never go hungry with these portable, protein-rich wraps.
Makes 12 pieces
These easy-to-make savory treats provide plenty of snack-time protein to keep you going before or after a workout. Or serve with a small green salad dressed with olive oil and lemon for a perfect mid-day meal. Recipe by Neil Zevnik.
12 slices low-sodium turkey breast
6 organic skim-milk mozzarella sticks, cut in half
12 large fresh basil leaves
12 sun-dried tomatoes in olive oil, thinly sliced
Toothpicks
- Lay out a slice of turkey. Top with two basil leaves, and a sprinkling of sun-dried tomatoes. Lay a piece of mozzarella sideways at one end. Starting at that end, tightly roll turkey slice, and secure with a toothpick. Repeat with other slices. Store in fridge.
per piece: 64 cal; 11g pro; 2g total fat (1g sat fat); 2g carb; 17mg chol; 329mg sod; <1g fiber; 1g sugar
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