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Recipes

Mediterranean Turkey Roll-Ups

Never go hungry with these portable, protein-rich wraps. Makes 12 pieces These easy-to-make savory treats provide plenty of snack-time protein to keep you going before or after a workout. Or serve with a small green salad dressed with olive oil and lemon for a perfect mid-day meal.

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Never go hungry with these portable, protein-rich wraps.

Makes 12 pieces

These easy-to-make savory treats provide plenty of snack-time protein to keep you going before or after a workout. Or serve with a small green salad dressed with olive oil and lemon for a perfect mid-day meal. Recipe by Neil Zevnik.

12 slices low-sodium turkey breast

6 organic skim-milk mozzarella sticks, cut in half

12 large fresh basil leaves

12 sun-dried tomatoes in olive oil, thinly sliced

Toothpicks

  1. Lay out a slice of turkey. Top with two basil leaves, and a sprinkling of sun-dried tomatoes. Lay a piece of mozzarella sideways at one end. Starting at that end, tightly roll turkey slice, and secure with a toothpick. Repeat with other slices. Store in fridge.

per piece: 64 cal; 11g pro; 2g total fat (1g sat fat); 2g carb; 17mg chol; 329mg sod; <1g fiber; 1g sugar

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