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Recipe by Glenn and Colleen Kumm, Healthy Pet Bakery Shop, healthypetbakeryshop.com
These crunchy biscuits are lightly spiced with cinnamon.
2 cups fresh organic sweet potato
1 organic egg
½ cup organic oats
3 cups organic oat flour
3 Tbs. organic peanut butter
½ tsp. cinnamon
½ tsp. salt
Preheat oven to 350˚F.
Peel and cube two medium sweet potatoes and bring to a boil in pot of water. Reduce to low and simmer approximately 15–20 minutes or until soft. Drain cooked potatoes
and purée using blender or food processor.
In small bowl, stir together flour, oats, and cinnamon.
In a separate large bowl, whisk together egg, sweet potato, and peanut butter until combined. Stir wet ingredients into dry.
Pour onto a floured surface and roll dough out to ¼ – ⅜ thick. Cut out using Christmas cookie cutter. The dough will be a little sticky; dust your hands and the rolling pin with a little flour to help!
Bake for 30–35 minutes until golden brown. Place on cooling racks and let cool thoroughly. They will harden as they cool.