Avocado and Chipotle Deviled Eggs

Author:
Publish date:
If you don't like cilantro, try chives instead.

If you don't like cilantro, try chives instead.

  • 6Servings

Ingredients

  • 6 hard-boiled eggs, peeled and halved lengthwise

  • 1 very ripe medium avocado, peeled and cubed

  • 1/4 cup minced green onions

  • 1 small canned chipotle chile, seeded and minced

  • 2 Tbs. minced cilantro, plus chives for garnish

Preparation

  1. Carefully remove yolks from eggs, and place in medium bowl; set whites aside.
  2. Add avocado to yolks, and mash with fork until smooth. Stir in green onions, chipotle, and cilantro. Season with salt and white pepper, if desired.
  3. Fill egg halves with yolk mixture, and arrange on serving platter. Garnish with thinly sliced chives, and serve.

Nutrition Information

  • Serving Size: 1 egg
  • Calories: 117
  • Carbohydrate Content: 3 g
  • Cholesterol Content: 212 mg
  • Fat Content: 9 g
  • Fiber Content: 2 g
  • Protein Content: 7 g
  • Saturated Fat Content: 2 g
  • Sodium Content: 262 mg
  • Sugar Content: 1 g
sheetpanmeals

Sriracha Brussels Sprouts with Eggs & Bacon

Spice up your weekend with this impressive veg and egg brunch dish. The wintery roasted Brussel’s sprouts and toasted parsnip curls are a great way to get some vegetables into your first meal of the day.

Egg Foo Yung

Egg Foo Yung

To properly cook these Asian pancakes, be sure the griddle or skillet is preheated so they set immediately.

Chia & Sesame Seed Biscuits

On the Menu: Chia Seeds

Omega-packed chia seeds add crunch and texture to these buttery crackers—perfect for your Thanksgiving table or other holiday get-togethers.